Brut

Colour: brilliant with golden tints, effervescent and fine perlage
Aroma: hint of bread crust, yeast and white flowers
Flavours: fresh, harmonious and complex
Pairings: it matched with all dishes, in particular with appetizers, first courses and fish

Proof: 12,5%
Sugar: 8 gr/lt
Total acidity: 6,50 gr/lt